Le Canard Enchaine

"Lift a Fork, Imagine you are in Paris." ~The New York Times "Voted the most romantic restaurant !" "Voted best restaurant North of Manhattan - Zagat 2009"

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We have an extensive catering operation to meet all of your event planning needs. Choose from our catering menu packages, or work with our catering director to customize your menus for taste or needs. Don't forget that even though the menus at Le Canard are French, our culinary team is one of the best in the region and can put together anything you need with a little advance planning.

Our restaurant is perfect for business meetings, rehearsal dinners, baby showers, office parties, and small wedding dinners for the couples wanting an intimate setting. Rive Gauche is equipped with a D.J. Booth,sound system, disco lighting, a small dance floor, a full bar, and projection screens. Use of the room and equipment is a courtesy we offer to those sharing their special moments with us, so there is no extra charge for these services.

We are also fully capable of bringing the Le Canard magic to you! We can deliver to almost any location with the right amount of notice.

You will be amazed at the afford ability of our catering packages, so the next time you are planning an event that requires the utmost attention to detail, please contact Glen Or Jean-Jacques, our catering directors, and they will walk you through all the steps towards making your occasion spectacular.

 

                                      

 

*$45.00* 

First Course

Soup Du Jour

Mesclun Salad

 

Entrees

 

Special of the Day

Chicken Forestiere Served over Mashed Potatoes with Mushroom, White Wine and Tarragon Sauce

 -

Black Pepper Crusted Salmon, Honey-Mustard Glaze - over Fennel-Red Cabbage Ragout

 

Bare-Naked Trout served with Lemon & Almonds over Spinach

 

Roasted Long Island Duck with Orange Sauce over Mashed Potato

 

Dessert

 

 *$55.00*

First Course

Soup Du Jour

Caesar Salad

Endive, Roquefort, and Walnut Salad

 

Entrees

Special of the Day

 

Chicken Forestiere Served over Mashed Potatoes with Mushroom, White Wine and Tarragon Sauce

 

Black Pepper Crusted Salmon, Honey-Mustard Glaze - over Fennel-Red Cabbage Ragout

 

Bare-Naked Trout served with Lemon & Almonds over Spinach

 

Roasted Long Island Duck, Orange Sauce over Mashed Potato

 

Grilled Angus Steak D'Maitre D'Hotel with Hand Cut French Fries

 

Dessert 

 

  

 *$75.00*

First Course

Shrimp Cocktail or

Country Pate Platter d'la Maison

 

Second Course

Soup Du Jour

Mesclun Salad

Endive, Walnut, and Roquefort Salad

 

Entrees

 

Special of the Day

 

Grilled Angus Steak D'Maitre D'Hotel with Hand Cut French Fries

 

Chicken Forestiere Served over Mashed Potatoes with Mushroom, White Wine and Tarragon Sauce

 

Black Pepper Crusted Salmon, Honey-Mustard Glaze - over Fennel-

Red Cabbage Ragout

 

Bare-Naked Trout served with Lemon & Almonds over Spinach

 

Roasted Long Island Duck, Orange Sauce over Mashed Potato

 

Seared Sushi Grade Rare Tuna w/Wasabi Coulis over Soba Noodles

 

Grilled Rack of Lamb with Balsamic Merlot Reduction

 

Dessert & Coffee