Appetizers
French Onion $7
Soup du Jour $6
Duck Liver Pate over Red Onion Confit $10
Confit of Duck over Apple Compote $16
Fricasse of Snail with Mushroom & Cognac Flambe $12
Escargots Extraordinaires—Snails in Bubbling Garlic Butter $12
(please allow 15 minutes)
Napoleon of Vegetable with Basil Coulis $10
Organic Mesclun Salad $8
Bouquet D’Endive - Walnuts, Roquefort & House Vinaigrette $10
Salad Lyonnaise
Boston Lettuce, Warm Bacon, Hard Boiled Eggs, Tomato & Red Onions $10
Asian Style Crabcake
Served over Cucumber Salad $14
Le Plateau du Fromage $16
Imported and Domestic Cheeses
Entrees
JJ’s Beef Bourguignon $26
Roasted Long Island Duck - Orange Sauce & Mashed Potatoes $28
Braised Beef Short Ribs over Puree of Carrot Pomegranate Red Wine reduction $28
Grilled Venison Flank Steak over Mashed Potatoes with Port Raisin Sauce $28
NY Strip Steak with Fries $38
Calves Liver Lyonnaise with Sauteed Bacon, Onion & Potato $24
Supreme Chicken ala Mushroom Crème $22
Frog Legs Meunieres $24
Grilled Salmon Glazed Honey-Mustard- Black Pepper Crusted over Red Cabbage Ragout $26
Trout Amandine $24
Les Moules Marinières $22
Coquille St. Jacques– Jumbo Deep-Sea Scallops in Bubbling Cheese Sauce $26
We DO NOT accept Restaurant.com Gift Certificates.